Moroccan kofte and sausage stew by Easy Cook - Laka kuharica

A North African casserole ideal for a small crowd.

SWAHILI KUKU by Anita Mary Amalor

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare…

Spicy peanut chicken satay by Peter Brown

I am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are always popular at group gatherings and they are easy to make and even easier to cook. Remember to soak the wooden or bamboo skewers before grilling the chicken to prevent them from…

Selecting Flowers for Supply On the web and Making Your Preference Specific by antony2010

The reality that you cannot see your loved one is considerably helped through the on the net presence of florists who help you You are able to talk with this exclusive language, the language of flowers, to each corner with the earth. Flowers by supply…

Mixed veggie and seed bake by Peter Brown

Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…

Spiced Chicken with Couscous by DCMH

from Cook's Country, Oct/Nov 2011

MOI MOI by hauwa

VERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE.

Steak Spiced With Demi Glace Sauce by yousef

Today Our Recipe Its Very Tasty And Yummy Its Steak Spiced With Demi Glace Sauce Its an African Recipe and Easy One And Quick Recipe So Lets Start Now>>>>>>

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…

Triple Chocolate Cheesecake by Peter Brown

A friend sent me a bundle of chocolate cake cum pudding recipes .I am giving them for you to try as I need to be careful due to Gout which is brought on by too much Choc. I will get there ,please feel free to comment and crit

Moroccan Carrot Salad by DCMH

Curry Vinaigrette by DCMH

Moroccan Crockpot Soup by DCMH

Moroccan Orange-Walnut Salad by DCMH