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	Moroccan Short Ribs by Nancy Miyasaki This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish.	3 votes 1 review 12464 views
	Couscous Salad by Lyndsey My favorite side dish to take to picnics or bbq's	6 votes 3 reviews 2 comments 15724 views
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Oriental mixed grill	1 vote 6411 views
	Cous Cous Salad with Prunes and Pecans by Nicole Hopkins This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.	4 votes 3 reviews 1 comment 8600 views
	Peanut butter cookies by Judy fraschia Use you cookie press, fast and delicious	1 vote 1883 views