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Fried Rice Bowl from Madagascar

Fried Rice Bowl from Madagascar by Rachael Johnson

Everyone loves fried rice, and its very popular in Madagascar.

1 vote
6136 views
Seared mushroom bruschetta

Seared mushroom bruschetta by Peter Brown

I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.

1 vote
6884 views
CRISPY CALAMARI

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

2 votes
6620 views
Halloween Witches Platter

Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Halloween Witches Platter

2 votes
3394 views
Traditional Cape (South African) fish cake

Traditional Cape (South African) fish cake by Peter Brown

Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my mother insisted on fresh hake which she minced/flaked herself or otherwise she would use freshly caught mackeral, .. I like to mix 50/50 a white fish with a oily or game fish

1 vote
4056 views
FRIED CALAMARI

FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

1 vote
2072 views
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...

1 vote
3266 views
Stout Hearted Onion Rings with Blue Cheese Dip

Stout Hearted Onion Rings with Blue Cheese Dip by Peter Brown

Saw this on a local internet blog , sounded good so added a few twists and here we are Enjoy

1 vote
3116 views
Pickled vegetables

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pickled vegetables

1 vote
1296 views
fried shrimps

fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: fried shrimps

1 vote
3171 views
Pepper-crusted ostrich fillet

Pepper-crusted ostrich fillet by Peter Brown

you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use because the cooking process is quick make liberal use of cracked black pepper but it is not entirely essential and you can substitute with coarse salt or whatever spices you prefer. A good…

1 vote
5529 views
sweetcorn fritters with Chorizo

sweetcorn fritters with Chorizo by Peter Brown

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it

1 vote
3060 views
Sambossa

Sambossa by Janis Tester

An Ethiopian Appetizer

1 vote
3688 views
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

2 votes
3171 views
Egg Roll

Egg Roll by Ngozi Chinyere Johnson

Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.

1 vote
2537 views