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Mummys Potatoes

Mummys Potatoes by Maggie

This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that

1 vote
1111 views
Maggie's Potatoes

Maggie's Potatoes by Maggie

This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that

1 vote
902 views
Lamb chops on Phyllo

Lamb chops on Phyllo by shirley

Preparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C

1 vote
720 views
Moroccan rubbed chicken

Moroccan rubbed chicken by Renu Guru

This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.

1 vote
817 views
sweet potato bhaji snack

sweet potato bhaji snack by Chez la mere

East African Courtesy Troth Wells Small Planet Small Plates

1 vote
1733 views
Moroccan Bean-Pepper Stew

Moroccan Bean-Pepper Stew by RecipeKing

Moroccan Bean-Pepper Stew is an easy to make recipe Filled with exotic flavors, enhanced from the addition of cinnamon, ginger and cayenne pepper. This is also a very nutritious and healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vegetarian, heart-healthy and Weight Watchers (6) PointsPlus recipe. Bell…

1 vote
1161 views
How to Make Preserved Lemons

How to Make Preserved Lemons by Foodiewife

We are fortunate to have a Meyer lemon tree in our backyard. I prefer Meyer lemons for most of my baking, because the juice is sweeter. This year, we had a bumper crop of lemons, and I usually make batches of homemade lemon curd, or I freeze the juice for when I need it. I've always wanted to make Preserved Lemons, as they are…

1 vote
1376 views
Hummus Crusted Chicken

Hummus Crusted Chicken by Thalia

I found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy

1 vote
1654 views
Capt Pete~s Lemon Curd

Capt Pete~s Lemon Curd by Peter Brown

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.

1 vote
2942 views
BBQ Stuffed Pimento

BBQ Stuffed Pimento by Peter Brown

A great accompaniment to a BBQ, something different as a side dish

1 vote
2885 views
Red Pepper Harissa

Red Pepper Harissa by Robyn Savoie

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.

1 vote
5519 views
Picante Carrot Salad

Picante Carrot Salad by renee

Great side dish to serve, with Meat, Chicken or Fish.

1 vote
1375 views
Satay sauce for fish

Satay sauce for fish by Judy fraschia

An asian sauce to serve with fish, duck or chicken

1 vote
1550 views
Mushroom & Bacon Sauce

Mushroom & Bacon Sauce by Judy fraschia

A lovely sauce for your roasted beef, lamb, pork or chicken

1 vote
1070 views
Curried yellow cling peaches

Curried yellow cling peaches by Judy fraschia

This dish is very delectable and can be served at your barbeque, goes well with any type of meat, like steak, pork or lamb chops or duck,turkey and chiken, or added to create a marinade which really tenderize the meat. Can be stored in a cool place, the longer the better the taste will improve

1 vote
1436 views