Sticky Chicken Recipe
This is a winner for quick and easy party treats. I normally use chicken wings and legs for parties.
When it comes to the sauce you need to taste it before you pour over your chicken because it depends on the type of soya you use to the quantity of sugar. I used a very salty soya sauce that's why I used the cup of sugar but first put a little at a time and test taste.
Hope you guys enjoy this!!
Ingredients
- 6x Chicken pieces
- 1 Cup soya sauce
- 1 Cup brown sugar
- 1 tablespoon vinegar
- 1 tablespoon water
- 1 table spoon corn starch( just to thicken sauce slightly
- crush garlic for taste
Directions
- In a pot put in all your ingredients EXCEPT your chicken.
- Let that simmer until nice and thick.
- Put chicken in a backing dish and pour over your sauce
- Bake until chicken is done and sauce is nice and sticky.
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