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Amaranth and Roast Veggie Salad

Amaranth and Roast Veggie Salad by Leaine's Kitchen

Amaranth is a gluten free grain, which I stumbled upon quite by accident. I knew nothing about Amaranth - I had never even heard of it before. So, I did what any self respecting person would do and I googled it (after I bought it and took it home that is).It is a tiny grain, which I assumed would fluff up like couscous, but it doesn't…

1 vote
1965 views
Smokey pork chops & coleslaw

Smokey pork chops & coleslaw by Peter Brown

Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…

1 vote
1717 views
Crispy Pork Belly

Crispy Pork Belly by Peter Brown

A wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread with sliced pork and apple chutney. I found this recipe in one of our Supermarket pamphlets,trid it and its great

1 vote
1800 views
Stuffed Roasted Butternut

Stuffed Roasted Butternut by Leaine's Kitchen

This recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too!

2 votes
1834 views
Rack of Pork and Beans

Rack of Pork and Beans by Nina Timm

This robust, rustic meal is perfect for lazy Sundays or a meal around the fire.

1 vote
1952 views
roasted plaintain and fish (bolee)

roasted plaintain and fish (bolee) by nene

after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat

1 vote
1311 views
Roast Liver

Roast Liver by Maggie

I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....

2 votes
1505 views
Moroccan rubbed chicken

Moroccan rubbed chicken by Renu Guru

This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.

1 vote
846 views
HONEY AND PRESERVED LEMON ROAST CHICKEN

HONEY AND PRESERVED LEMON ROAST CHICKEN by Tandy Sinclair

roast chicken with a Moroccan twist

1 vote
1271 views
Sticky Pork Chops

Sticky Pork Chops by Peter Brown

Quick and easy for a supper . good taste too

1 vote
1260 views