All recipes » Main dish » African » Roast

	Crispy Pork Belly by Peter Brown A wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread with sliced pork and apple chutney. I found this recipe in one of our Supermarket pamphlets,trid it and its great	1 vote 2982 views
	Rack of Pork and Beans by Nina Timm This robust, rustic meal is perfect for lazy Sundays or a meal around the fire.	1 vote 2805 views
	Sticky Pork Chops by Peter Brown Quick and easy for a supper . good taste too	1 vote 1637 views
	Roast Liver by Maggie I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....	2 votes 1 comment 1957 views
	Stuffed Roasted Butternut by Leaine's Kitchen This recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too!	2 votes 1 review 2310 views
	HONEY AND PRESERVED LEMON ROAST CHICKEN by Tandy Sinclair roast chicken with a Moroccan twist	1 vote 1617 views
	Smokey pork chops & coleslaw by Peter Brown Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…	1 vote 2208 views
	Moroccan rubbed chicken by Renu Guru This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.	1 vote 1262 views