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Ratatuoille pizza

Ratatuoille pizza by Judy fraschia

Nutricious and flavorsome

1 vote
1402 views
Apricot chicken bake microwaved

Apricot chicken bake microwaved by Judy fraschia

Complete one dish casserol, economical into the bargain!

1 vote
1362 views
Egg Roll

Egg Roll by Ngozi Chinyere Johnson

Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.

1 vote
2633 views
MUSHROOM ON TOAST

MUSHROOM ON TOAST by priti samani

1 vote
1391 views
cubed steak with savoury rice

cubed steak with savoury rice by Judy fraschia

This recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance.

1 vote
2675 views
Tru and tried chocolate cake

Tru and tried chocolate cake by Judy fraschia

Economical and delicious, ideal to sell and make a profit!

1 vote
1853 views
Monastery tuna tart

Monastery tuna tart by Judy fraschia

A tin of tuna can save the day , for self-invited guests or middle-of-the month economy.

1 vote
1135 views
Delicious fridge tart

Delicious fridge tart by Judy fraschia

Sweet and sour delicacy, ideal for reselling or own tea party.

1 vote
1592 views
Bobotie ala Judy

Bobotie ala Judy by Judy fraschia

A grate family meal, or can be put in various containers for later use.

1 vote
1435 views
Bobotie and yellow raisin rice

Bobotie and yellow raisin rice by Judy fraschia

A grate family meal, or can be put in various containers for later use.

1 vote
1375 views
Grandmas Milk Tart

Grandmas Milk Tart by Peter Brown

A favourite South African Classic dating back to the Voortrekker days If you dont want to make the pastry use frozen puff pastry. This recipes comes from Bits of Carey

1 vote
2147 views
Peanutbutter cookies

Peanutbutter cookies by Judy fraschia

This recipe works well using a cookie press, very economical and tasty to boot!

1 vote
1883 views
Winter Squash with Caramelized Onions Cassolita

Winter Squash with Caramelized Onions Cassolita by John Spottiswood

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish.

2 votes
2667 views
Lamb Tagine with Tomatoes and Roasted Eggplant

Lamb Tagine with Tomatoes and Roasted Eggplant by John Spottiswood

This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way to Afghanistan. I adapted it from a recipe in Paula Wolfort's great "The Food of Morocco" cookbook. Paula quotes chef Lucien Vanel as saying "Lamb, tomatoes, eggplant and garlic is a a combination before which we must all…

3 votes
4278 views
cold tomato cilantro soup

cold tomato cilantro soup by Chez la mere

Adapted from “Mediterranean Light,” by Martha Rose Shulman (Morrow, 2000) courtesy cook fight -- kim severson---ny times

1 vote
2483 views