Satay sauce for fish Recipe
An asian sauce to serve with fish, duck or chicken
Ingredients
- 2 tbsp peanut oil
- 1 large onion, chopped
- 1 clove of garlick, crushed and chopped finely
- 2 tsp fine corriander
- 1 tsp fine Fennel
- 1 tsp fine Cumin
- 1/2 tsp fine dried chilli
- 2 tbsp roasted and roughly chopped peanuts
- 3/4 cup coconut milk
- 4 tbsp white wine vinegar
- 1 tsp brown sugar
- Juice and grated peel of 1/2 lemon
- Salt according to taste
Directions
- Gently saute onion in the peanut oil until aromatic
- Add garlic stirfry for 1 minute
- Add the rest of the ingredients and gently simmer, while stirring once in a while for about 10 minutes
- The sauce becomes more flavoursome after a few days in the refridgerater
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 883 | |
| Calories from Fat 635 | 72% |
| Total Fat 73.6g | 92% |
| Saturated Fat 38.4g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 978mg | 28% |
| Total Carbs 52.82g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 36.64g | 24% |
| Protein 11.23g | 18% |
