Seared Peppercorn Tuna Steaks by Robyn Medlin

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.

Juicy & Tender ~ Pork Loin Roast by Catherine Pappas

This is simple, looks beautiful and is delicious. It also makes great left over tacos. Stay tuned. Lots of Love, Catherine

Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que by Bob Towlson

chicken with soy sauce ( ayam kecap ) by anna

Introducing gravy sauce ala indonesian style.. more lightly and heavy.. we always serve with steamed rice and some spicy sambal..

Pork Roast with Bone!!! by Catherine Pappas

This is delicious and perfect for any occasion. With Love, Catherine xo

Braised Lamb Shanks by Patrick Travis

It was a dark and stormy night….well, it snowed about 1 foot last night, and I was in the mood for a warm hearty stew. When I looked in the freezer, what should I find but two beautiful lamb shanks, about 1 ½ lbs. each. I was looking for some stew meat so this was like Christmas. As soon as I saw this treat I decided on a braise…

Spicy Grilled Tuna, Cuban Style by Bob Towlson

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great…

Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDP

A simple recipe that Filipinos like to share with the family.

Crock Pot Cube Steak by Carolinaheartstrings

This recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some onions to his version and here’s how I made it in my crock pot!

Salmon and Farro Salad by Michele Glauser

I first had this recipe at Print Works Bistro in Greensboro, and loved it. I was lucky enough for the chef to give me the recipe! In the fall we make it with sweet potatoes. Cook the sweet potatoes and slice , add instead of the vegetables.

Nilagang Baka with Sweet Corn by ShaleeDP

Beef recipe that takes Filipinos into cloud 9! :)

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Homemade Pepperoni Pizza by ShaleeDP

This is the way i like my pizza... naturally homemade...

Basic Beef Tapa by ShaleeDP

Homemade style of beef tapa for the family.