chicken with soy sauce ( ayam kecap ) Recipe
Introducing gravy sauce ala indonesian style.. more lightly and heavy.. we always serve with steamed rice and some spicy sambal..
Ingredients
- 500 gr chicken, cut into 8 pieces
- 2 tbsp oil or butter
- 5 shallots, minced
- 2 garlic, minced
- ½ white onion, cut ring
- 2 tbsp dark or sweet soy sauce
- 1 tbsp tomato sauce
- 1 tbsp light soy sauce
- 1 tsp honey
- 250 ml water
- 1 fresh tomato, cubed
- Salt, ground pepper
Directions
- Heat the oil or butter on a low flame..
- saute half of white onion, shallots and garlic until softened..
- add chicken, and light soy sauce until brown all side evenly..
- add dark soy sauce, tomato sauce, half of white onion, honey and half ot fresh tomato, salt and ground pepper..
- add water and waiting until the water is less. Keep reducing the sauce until it reaches your desired intensity.
- serve immediately with steamed rice or potatoes wedges..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 3 servings | |
| Calories 130 | |
| Calories from Fat 91 | 70% |
| Total Fat 10.31g | 13% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 6mg | 2% |
| Sodium 940mg | 39% |
| Potassium 204mg | 6% |
| Total Carbs 7.31g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.32g | 3% |
| Protein 3.14g | 5% |
