Ensaladang Manggang Hilaw (Green Mango Enchilada) by ShaleeDP

This side dish is one of my favorites. I make this whenever I have the right green mango that I could find. Even my family and friends learned to enjoy this too!

Chili Onion-Garlic Vinegar Dip by ShaleeDP

Basic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this.

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Basic Ice Buko with Monggo by ShaleeDP

Summer is definitely here! Here is one homemade treat that all pinoys love.

Yapyap Crispy Okoy by ShaleeDP

Peach Rum Sauce by Salad Foodie

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to…

Vegetarian Pate or Faux Foie Gras by Joanne

In our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans and Vegetarians, we shiver at the mention of this dish. The following recipe will make the Foie Gras lover AND the Vegetarian appreciate the smooth, delicate, winy flavor of this appetizer.

Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille

This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It can be made with any meat : chicken,chicken neck, gizzard, pork, shrimp

Chicken Alfredo Cupcakes by Mary Ellen Nyberg Hemby

I love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are great to freeze and heat quickly later. Good portion control. With less sauce or in mini muffin tins, they can be eaten as finger food! We plan to try this with pizza sauce and…

A Delicious Cassava (Yuca) Mofongo! by Arturo Féliz-Camilo

Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet potato recipe and a video recipe from our youtube channel. But mofongo can be made in so many ways that far from being over, I’m just beginning! The yuca (cassava) mofongo is one of those very traditional and appreciated…

Bacon Jam by Michelle Lamb Jackson

Yum!

Tom and Jerry Batter by Carolinaheartstrings

My parents and aunt and uncle used to drink this every Christmas. My mother even had “special” mugs to serve it in. The was the only use of those particular mugs. Tom and Jerry mugs she called them. Lucky me, I just happened to have the recipe for this delicious drink in my recipe box and I decided it was high time to pull it out…