Chicken Alfredo Cupcakes Recipe
I love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are great to freeze and heat quickly later. Good portion control.
With less sauce or in mini muffin tins, they can be eaten as finger food! We plan to try this with pizza sauce and pepperoni!
Ingredients
- Alfredo sauce (jar or homemade)
- Canned chicken
- Grated mozzarella cheese
- Grated Parmesan cheese
- Ricotta cheese
- Wonton (egg roll) wrappers
- Spray oil
Directions
- Spray muffin tins with oil
- Preheat oven to 400 degrees
- Cut wrappers into circles with cookie cutters(large and small)
- Line tin with one large wrapper, then layer about 1 teaspoon of chicken, each cheese, and sauce, a small wrapper and more filling, finishing with a small wrapper and topped with mozzarella and Parmesan cheese.
- Bake about 15 minutes until bubbly. Cool to lift from tin easier.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 41 | |
| Calories from Fat 19 | 46% |
| Total Fat 2.11g | 3% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 41mg | 2% |
| Potassium 20mg | 1% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 2.34g | 4% |
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Comments
February 26, 2011This looks great Mary Ellen! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
February 25, 2011Looks yummy, Mary Ellen! I'd get some wrapper and give it a try if I wasn't snowed in, LOL. Maybe next week...
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