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Fluffy Ricotta Pancakes by Evelyn Scott
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10 votes
7504 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate ApplemanNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,… |
9 votes
20184 views
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Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani
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10 votes
5302 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John SpottiswoodOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her and our favorites. It was created at the Last Supper Club restaurant in San Francisco. We've adapted the pasta, broccoli, and sausage… |
10 votes
7837 views
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Lemon Chicken Cutlet by Claudia lamascoloMy mom made things simple, but delicious, nothing fancy just good old home Italian cookin' |
9 votes
19863 views
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Italian Shrimp Scampi by Nancy MiyasakiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving! |
9 votes
33147 views
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Pasta with Spinach, Ricotta, Ham by John SpottiswoodThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella Hazan. It's easy to throw together and great the next day too. |
10 votes
38970 views
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Classic Cioppino by John SpottiswoodThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on the California coast. Don't worry too much about what sort of fish or shellfish you put in it. Just keep it simple with these basic ingredients. The easier the better...so you'll be… |
9 votes
20043 views
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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio BongianniOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall. |
9 votes
14259 views
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Simple French Bread Pizza by John SpottiswoodThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said they liked it better than regular pizza. Simple can still be delicious! |
9 votes
21480 views
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Pasta a risotto (Risotto-style Pasta) by Frank FarielloOne of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for late-night pasta snacks. But not just any pasta, but pastina of the kind usually used for soups, cooked in just enough liquid (usually a mixture of water and milk) so that by the time the liquid has almost evaporated, the pasta if… |
8 votes
14175 views
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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce by Mario FrittoliLamb is first barbecued and then roasted with all the herbs and vegetables, an important dish that develops and enhances the typical flavours of my beloved Tuscany |
8 votes
3213 views
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Pollo in porchetta by Frank FarielloWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else. |
8 votes
12204 views
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Deep Fried Brussels Sprouts by Nate ApplemanThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
9 votes
29351 views
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Friccò di Agnello - Lamb Stew by Tania MattielloFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats. |
8 votes
2527 views
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