Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce Recipe
Lamb is first barbecued and then roasted with all the herbs and vegetables, an important dish that develops and enhances the typical flavours of my beloved Tuscany
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Ingredients
- Lamb
- Artichokes
- Olive
- Mushrooms
- Porretto
- Carrots
- Fresh Tomato
- Garlic
- Timo
- Rosemary
- Parsley
- Oil
- Fond de Veau
Directions
- Gligli lamb on the grill
- Place in casserole and roast with all herbs and vegetables
- Serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 199 | |
| Calories from Fat 127 | 64% |
| Total Fat 14.14g | 18% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 702mg | 20% |
| Total Carbs 17.71g | 5% |
| Dietary Fiber 7.5g | 25% |
| Sugars 6.91g | 5% |
| Protein 3.81g | 6% |
