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8 votes | 9344 views

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else.

Prep time:
Cook time:
Servings: 4


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  1. Click on link below for detailed directions.
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  • kathy gori
    February 13, 2010
    this looks great Frank..where is the recipe? couldn't find the link
    • Tony Hall
      February 17, 2010
      I've GOT to get this recipe and try some variation on the Big Green Egg!!!
      I've cooked/tasted this recipe!
      • madonna del piatto
        February 23, 2010
        viva la porchetta!
        I've cooked/tasted this recipe!
        • Juanita
          February 26, 2011
          I love to try new recipes all the time and I love your Pollo in Porchetta Recipe. Thank you
          I've cooked/tasted this recipe!


          • Nick Roche
            April 7, 2013
            Frank, I've been browsing through your recipes and this one caught my eyes. This looks delicious and I definitely should try it this week. I think I'll do a side of wonderful fresh pasta linguine tossed with butter and parsley (my favorite way of having pasta).
            • Tony Hall
              February 17, 2010
              need those suckling cooking instructions for the chicken frank.
              • Frank Fariello
                February 14, 2010
                No, no... the link is not very prominent. Maybe I should use all caps next time...
                1 reply
                • kathy gori
                  February 14, 2010
                  my husband was really knocked out by this recipe..think I'll be trying it really soon!
                • kathy gori
                  February 13, 2010
                  never mind..just found it. I feel like such a dunce
                  2 replies

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