MENU
Touch Hearts to Rate
8 votes | 9344 views

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

  • See recipe

Directions

  1. Click on link below for detailed directions.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Reviews

  • kathy gori
    February 13, 2010
    this looks great Frank..where is the recipe? couldn't find the link
    • Tony Hall
      February 17, 2010
      I've GOT to get this recipe and try some variation on the Big Green Egg!!!
      I've cooked/tasted this recipe!
      • madonna del piatto
        February 23, 2010
        viva la porchetta!
        I've cooked/tasted this recipe!
        • Juanita
          February 26, 2011
          I love to try new recipes all the time and I love your Pollo in Porchetta Recipe. Thank you
          I've cooked/tasted this recipe!

          Comments

          • Nick Roche
            April 7, 2013
            Frank, I've been browsing through your recipes and this one caught my eyes. This looks delicious and I definitely should try it this week. I think I'll do a side of wonderful fresh pasta linguine tossed with butter and parsley (my favorite way of having pasta).
            • Tony Hall
              February 17, 2010
              need those suckling cooking instructions for the chicken frank.
              • Frank Fariello
                February 14, 2010
                No, no... the link is not very prominent. Maybe I should use all caps next time...
                1 reply
                • kathy gori
                  February 14, 2010
                  my husband was really knocked out by this recipe..think I'll be trying it really soon!
                • kathy gori
                  February 13, 2010
                  never mind..just found it. I feel like such a dunce
                  2 replies

                Leave a review or comment