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Caprese Pasta Salad by LyndseyEasy summer salad. Great side dish to take to picnics or bbq's. |
6 votes
20817 views
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Crockpot Chicken Portabello over Linguine by Claudia lamascoloWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning. |
5 votes
8262 views
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Zuccoto, a cake for all occassions by Patricia TuroZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit such as, strawberries, raspberries or peaches. |
5 votes
6837 views
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the butchers' starter dish by Davida traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient |
5 votes
2686 views
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Lemon-butter Linguini with Peppery Shirmp by John SpottiswoodIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so often use it as a mild addititve. That's the case with this dish. The black pepper generates a welcome heat which is cut nicely by the lemony pasta. You'll enjoy this one! Adapted from a recipe in Cooking Light. |
5 votes
9033 views
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Roman-Style Spinach by John SpottiswoodThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the currants and pine nuts contrast with the slight bitterness of fresh spinach. This is a new winner that I'll be cooking frequently in the future! |
5 votes
3952 views
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Spaghetti with Seafood in Tomato and Herb sauce by John SpottiswoodA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with… |
5 votes
3390 views
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Spinach and Ricotta Cannelloni by nazevedoThis is a very easy cannelloni that we've learned with the great chef Jamie Oliver. |
5 votes
21076 views
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Mascarpone Cheesecake by Deanna Martinez-BeyThis is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was printed in the August/September 2008 magazine issue and has also appeared in 2 of their Annual recipe cookbooks for 2009. |
5 votes
12823 views
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Italian Pretzel cookies by Daydreamer DessertsI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci dough and dipped it in chocolate. Fatto! Vi do... Josie's Italian Pretzel Cookies. |
5 votes
8999 views
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes by Fabio BongianniGood Morning! Today we are preparing pork chop with red wine sauce and parmesan crusted potatoes. |
5 votes
6528 views
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Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank FarielloFolks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His profile can be found at http://www.cookeatshare.com/chefs/luigi-ferraro-71716. |
5 votes
3193 views
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Homemade Manicotti by Nancy MiyasakiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network. |
6 votes
19753 views
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Spinach and Ricotta Balls - Gnudis by John SpottiswoodI've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is fantastic. These are called Gnudis in Florence because they are "nude", e.g. missing the pasta on the outside. These are sort of like a spinach ravioli without the pasta. If that doesn't sound all that flavorful to you, wait… |
6 votes
6703 views
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The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo
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5 votes
20510 views
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