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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors by FoodessaAn aromatic muffin batter with luscious interiors and a last minute experiment. Desperate attempt to fill cups with excess batter turned into a surprising outcome. Blend and extend surplus batter to double your muffin quantity. A creative… |
1 vote
1717 views
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“Greek-Style” ~ Macaroni Bake!!! by Catherine PappasThis is a delicious baked macaroni served with a nice side salad. With Love, Catherine xo |
2 votes
912 views
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Zuppa Di Verdure, Vegetarian by Phyllis SmithQuick, easy, good. Be careful not to overcook vegetables. |
1 vote
1188 views
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CECELIA’S ROASTED RED PEPPERS by Cecelia HeerMost recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother… |
1 vote
2246 views
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Turkey steaks Bolognese by Easy Cook - Laka kuharicaSucculent, cheesy turkey steaks a la Bolognese. |
2 votes
2529 views
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Pasta House- Pasta con Broccoli by Larry Schneider
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1 vote
1458 views
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Caper - Yogurt coated - Tomato Pesto Salmon fillets by Foodessa...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html |
1 vote
1953 views
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Tomato Parmesan Salmon fillets by Foodessa...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html |
2 votes
1856 views
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Tomatoes, Chickpea’s and Macaroni!!! by Catherine PappasThis is a wonderful side dish. With Love, Catherine xo |
2 votes
1592 views
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Pasta with Fresh Tomato Sauce by SherllyLast weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these… |
2 votes
3378 views
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Pizza Sauce by A Foodie AffairSweeter than Marinara sauce and a little spicier. Perfect for pizza. |
1 vote
2989 views
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Dante's Risotto by Evelyn Scott
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1 vote
1796 views
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Crab and spinach lasagne rollups by CrystalballAnother spin on the lasange rollup. |
1 vote
3773 views
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Eggplant Rollatini by Schnoodle SoupAdd this to the list of things you need in your life... |
2 votes
2177 views
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Salmon Saltimbocca by Bob VincentThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into "Jump-In-The-Mouth." Though I didn't make a sauce for the dish you certainly could if you want. A butter, garlic, white wine, shallot and sage sauce would work. I served the dish with lemon… |
1 vote
6102 views
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