Pasta House- Pasta con Broccoli Recipe
Ingredients
- 4 oz Fettuccini
- 4 cups of whipped cream
- 8 teaspoons of butter
- 2 teaspoons of minced garlic
- 8 teaspoons of tomato sauce 4 cups of Broccoli flowerettes
- 1 cup of sliced mushrooms
- 1 cup or parmesan cheese
Directions
- Cook noodles for 4 minutes. Add cream, butter, garlic, tomato sauce, and broccoli. Bring to a boil for 4-5 minutes. Wehn noodles are done, stir in mushrooms to heat. Remove from heat and sprinkle with cheese, salt and pepper. Toss and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 245 | |
| Calories from Fat 229 | 93% |
| Total Fat 26.08g | 33% |
| Saturated Fat 16.25g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 77mg | 3% |
| Potassium 92mg | 3% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.43g | 0% |
| Protein 1.64g | 3% |
