Orecchietta Con Cime Di Rapa O Con Verdure Stagionali Recipe
Servings: 4
Ingredients
- 1 bn broccoli rabe
- 1 lb orecchiette pasta
- 2 x cloves fresh garlic, minced
- 3 slc anchovies
- 4 Tbsp. bread crumbs
- 1/4 c. extra virgin extra virgin olive oil
Directions
- Cook broccoli rabe in two qts of water. Bring to a boil. Pour in pasta and cook till pasta is al dente. Drain, pour into serving bowl and set aside.
- In frying pan, sauteegarlic in extra virgin olive oil. Add in anchovies and bread crumbs. Cook for two to three min. Pour mix over pasta and rabe.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 123 | 83% |
| Total Fat 13.93g | 17% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 25mg | 1% |
| Total Carbs 5.15g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.44g | 0% |
| Protein 1.07g | 2% |
