Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Salmon Patties by Kathy

Hash Browns by william ruiz

TASTY TRIANGLES by Saru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.

Fish Nuggets by ShaleeDP

East TX Fried Green Beans by Kim Putteet

Quick and simple recipe.

Lentil Bolognese by Gareth Lewis

Pasta with lentils, onion, carrots. Vegetarian

Fried Corn by Patrick Travis

One night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze last summer. I just started throwing things onto the counter from the fridge and cupboards and came up with this. I've cooked it a couple of times since and this is the recipe I ended up…

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

Pink and Sour Salmon by Lidy Concepcion

This recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this and a little bit of that. My family loves it and I hope you'll like it too! Enjoy!

Pumpkin fritters by Nollian

The batter can add spinach or corn. Tasty and oatmeal.

mint and urad bonda by sunil k.nayar

this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation.

spicy chicken fry by sunil k.nayar

chicken pieces marinate with spice and deep fried

My Chinese Meatballs by luv2cook4u

I come from a meatball loving family. Like I have said before – many think that meatballs are just balls of ground beef in spaghetti sauce and served with spaghetti. This is so far from the truth! Meatballs can be made in many different sizes – from the tiny ones you find in Italian Wedding Soup to the baseball-or bigger-sized…

Schezwan Halloumi Fingers by Saru

Halloumi cheese is not just a source of healthy protein for vegetarians, but also can be made into some delightful dishes. It has a very neutral taste with slight touches of saltiness to it and hence goes well with most spice combinations. Try out this easy to make snack recipe.A nice little spicy treat for those cold evenings.