Turkey Breakfast Sausage by Brett Ede

Beef, carrot & stout stew by Brett Ede

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

Chicken Milanese by Tanya Noyes

A crunchy outside and juicy and tender on the inside! Big hit with the kids. They think it's one big chicken nugget! :)

Warm Fennel & Chickpea Antipasto by Caroline Caron

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Rigatoni alla Matriciana by Azzurricook

My take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta, countering this with the freshness of the chilli and basil

Allergen-free Buckwheat Pancakes by Hilary

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…

Mini Monte Cristo by Chef Smith

Olive Verde Fritte (Fried Green Olives) by maria liberati

Unstoppable Wings by Sam

This is a secret wing recipe I am releasing, it works great also on meatballs and believe it or not, fried shrimp!

Boneless Chicken Wings by megan kornhardt

Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Spiced Cauliflower Tempura by _sara_

Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy…

Salmon with Pear & Watercress by Mary Wong

Prepared all in 20 minute

Sweet Crunchy coated chicken by YETTY

2 breast of chicken seasoned with maple syrup, salt and pepper, set aside for an hour. Prepare Flour, Egg breadcrumbs, each item on each plate. the breadcrumbs seasoned with parsley , salt pepper. The flour seasoned with salt and pepper.,and whisk the egg in a flat plate, Set aside till the chicken is well marinated. Take the…