All recipes » Fry » St Patrick's Day
Fresh homade tortilla chips restaurant style by dpThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
|
|
Teppanyaki Salmon by Navaneetham KrishnanAbsolutely delicious with the typical Asian flavours. |
1 vote
4744 views
|
|
Steak Tacos by Jeremy Cheng
|
8 votes
18789 views
|
|
Almond Spicy Mutton Varuval by Navaneetham KrishnanTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
1 vote
3308 views
|
|
Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
1 vote
10554 views
|
|
Country Fried Chicken Gizzards by SmokinhotchefFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with… |
1 vote
14958 views
|
|
Pada Salt Fish Pickle by Navaneetham Krishnanso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
|
|
Tom Yam Dory Fish by Navaneetham Krishnan"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
1 vote
4147 views
|
|
Tom Yam Fried Mee Hoon by Navaneetham KrishnanReady made tom yam paste and seafood for its welcoming flavors. |
1 vote
5830 views
|
|
Tom Yam Chicken by Navaneetham Krishnanfinger licking spicy and creamy deliciousness. |
1 vote
3003 views
|
|
Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham KrishnanNatural sourness from the fruit and into the spicy gravy. |
1 vote
4076 views
|
|
Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham KrishnanSpicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
|
|
Asian-style Deep Fried Chicken Wings by A.L. WiebeI have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so… |
2 votes
15129 views
|
|
Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
|