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Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

9 votes
49478 views
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…

3 votes
20233 views
Fried Onion Rings

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

3 votes
30698 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken by Foreign Cinema

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.

10 votes
22846 views
Country Fried Chicken Gizzards

Country Fried Chicken Gizzards by Smokinhotchef

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…

1 vote
10132 views
Fried Risotto Balls

Fried Risotto Balls by debbie

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food.

5 votes
11902 views
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas by Guest of winter

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and are typical of the Cádiz province. They are delicious with a glass of chilled fino or manzanilla, on a bar terrace...

2 votes
13122 views
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…

2 votes
11779 views
Crispy Fish Fry

Crispy Fish Fry by Karthikeyan

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

1 vote
6570 views
Plantain Cutlet

Plantain Cutlet by Moms Times

A crispy and healthy snack for tea time

1 vote
4004 views
Crab Cake

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab Cake

4 votes
6262 views
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

1 vote
3671 views
Homemade Churros

Homemade Churros by Jenny

Churros are typical Spanish dessert that can be bought and enjoyed all over Spain. If you don’t find them in cafeterias, you’ll find stalls selling them on the streets, during fiestas or in special shops called Churrería. They are best served warm with a cup of really thick chocolate.

1 vote
1181 views
CRISPY CALAMARI

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

2 votes
6620 views
Buffalo Wings

Buffalo Wings by John Elder

Restaurant style Buffalo wings.

5 votes
5647 views