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Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls) by lisa

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy…

2 votes
17570 views
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making something that she couldn't pronounce and she just deadpanned "Dracula's Balls?" Ummm.....Noooo, but that's what we'll call it from now on. K?…

1 vote
4718 views
Fried Risotto Balls

Fried Risotto Balls by debbie

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food.

5 votes
11892 views
Harusame Salad

Harusame Salad by Suzi

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have…

3 votes
7469 views
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts by Mary Shaldibina

Very tasty and fast cooking

8 votes
9509 views
TEX-MEX RICE Spicy

TEX-MEX RICE Spicy by Ruby Ann

1 vote
1593 views
Roman Rice Balls with Mozzarella

Roman Rice Balls with Mozzarella by Bob Vincent

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time consuming to make but once the balls are formed they can be frozen individually for use later. These are great as an appetizer, side dish or buffet component. I served them with Meatball Lollipops, Red Sauce and grilled…

1 vote
3371 views
Salty and crunchy crepes

Salty and crunchy crepes by BestOodles

This dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day breakfast as well as something nutritious and keeping with my vegetarian diet for this month. This meal is quick to make, healthy for you, and very inexpensive to make. You do have some…

1 vote
2587 views
Seafood Paella

Seafood Paella by Pam Lynn

We have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be put off by the number of ingredients - it's really quite simple and the results make the effort worthwhile. It should be the culmination of a whole day of relaxation, drinking, talking…

2 votes
5499 views
Mexican Rice

Mexican Rice by Gloria Barrera

Well this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so.

1 vote
5556 views
Yakimeshi(fried Rice)

Yakimeshi(fried Rice) by kiyoaki kato

Japanese loves this simple chinese dish.

1 vote
1828 views
Rice Pancakes

Rice Pancakes by Tina Smith

1 vote
1304 views
Italian Rice Balls

Italian Rice Balls by Evelyn Scott

2 votes
1834 views
Poule D'Eau Jambalaya

Poule D'Eau Jambalaya by Brett Ede

1 vote
1866 views
Italian Rice Balls

Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

1 vote
2191 views