Mommo Otto’s Rice Balls Recipe
Makes approx 20 – 25 balls.
Cooked Rice balls can be frozen.
Rice balls can be prepared & refrigerated for next day frying.
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Ingredients
- 1lb box Carolina Rice
- 1 Stick Butter or Margarine
- 4-6 Eggs
- Grated Cheese
- Parsley
- Mozzarella
- Breadcrumbs
- Vegetable Oil
Directions
- Boil Rice with Butter in saucepan with little water & salt
- Beat 4 eggs with grated cheese and parsley
- When rice is cooked, combine rice & eggs in a bowl
- Stir rapidly until mixture becomes thick & pasty
- Let cool
- Cut mozzarella into small cubes
- Take handful of rice and shape into ball, stuffing a cube of mozzarella in center
- Beat 2 eggs into a separate bowl
- Dip ball into egg
- Dip ball in breadcrumbs
- Fry till golden brown in vegetable oil
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 390g | |
| Calories 1323 | |
| Calories from Fat 1140 | 86% |
| Total Fat 129.14g | 161% |
| Saturated Fat 74.5g | 298% |
| Trans Fat 0.0g | |
| Cholesterol 1225mg | 408% |
| Sodium 1311mg | 55% |
| Potassium 376mg | 11% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.21g | 1% |
| Protein 41.92g | 67% |
