All recipes » Rice » Fry
Rice Pancakes by Tina Smith
|
1 vote
2086 views
|
|
Yakimeshi(fried Rice) by kiyoaki katoJapanese loves this simple chinese dish. |
1 vote
2904 views
|
|
TEX-MEX RICE Spicy by Ruby Ann
|
1 vote
2180 views
|
|
Italian Rice Balls by CoreyBaseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce. |
1 vote
2723 views
|
|
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael SwineyThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making something that she couldn't pronounce and she just deadpanned "Dracula's Balls?" Ummm.....Noooo, but that's what we'll call it from now on. K?… |
1 vote
7581 views
|
|
Roman Rice Balls with Mozzarella by Bob VincentThis recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time consuming to make but once the balls are formed they can be frozen individually for use later. These are great as an appetizer, side dish or buffet component. I served them with Meatball Lollipops, Red Sauce and grilled… |
1 vote
4830 views
|
|
Seafood Paella by Pam LynnWe have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be put off by the number of ingredients - it's really quite simple and the results make the effort worthwhile. It should be the culmination of a whole day of relaxation, drinking, talking… |
2 votes
6688 views
|
|
Italian Rice Balls by Evelyn Scott
|
2 votes
2715 views
|
|
Salty and crunchy crepes by BestOodlesThis dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day breakfast as well as something nutritious and keeping with my vegetarian diet for this month. This meal is quick to make, healthy for you, and very inexpensive to make. You do have some… |
1 vote
4109 views
|
|
Harusame Salad by SuziYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have… |
3 votes
10704 views
|
|
Arancini (Italian Rice Balls) by lisaArancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy… |
2 votes
25270 views
|
|
Poule D'Eau Jambalaya by Brett Ede
|
1 vote
2391 views
|
|
Mommo Otto’s Rice Balls by Chaz GravesMakes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying. |
2 votes
2159 views
|
|
Fried Risotto Balls by debbieMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food. |
5 votes
14482 views
|
|
Mexican Rice by Gloria BarreraWell this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so. |
1 vote
6133 views
|