MENU
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

9 votes
49849 views
Country Fried Chicken Gizzards

Country Fried Chicken Gizzards by Smokinhotchef

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…

1 vote
10280 views
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
15860 views
Bombay Duck Fry

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

1 vote
6777 views
Chik'n Marsala

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

2 votes
4044 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

1 vote
3265 views
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers by Smokinhotchef

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…

2 votes
3415 views
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

1 vote
7125 views
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy by Paola Polati

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe for garlic "lover" also. Salt warning: I buy salted capers, before use them I wash them to remove the salt grains, and I leave the capers in a cup with water for 10 minutes. Anchovy are…

6 votes
6689 views
Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

2 votes
5633 views
Crazy Crunchy Jumbo Shrimp

Crazy Crunchy Jumbo Shrimp by Smokinhotchef

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…

1 vote
3143 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

1 vote
2828 views
spring rolls Spanish style.

spring rolls Spanish style. by Aherrera

1 vote
3882 views
Kebbe120 pieces

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

1 vote
4560 views
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

1 vote
3721 views