Deep fried beef steak by Helenscooking

In Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to cook steak, my own way.

vegetable twist by sunil k.nayar

very easy to make.

Cannolo siciliano by Evi

Cannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20…

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! by charlene sherman

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !!

Crispy Potato Poriyal by HemaSrini

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to…

chicken & blue cheese by elena agathangelou

4-5 servings

Homemade Sesame Seed Sweet Snacks by stella dias

This snack is very nutritious and full of iron. Sesame seed are good for your health.

Zucchini pancakes by Gretchen Wasniewski

My favorite hot summer meal, and a great way to use up all the zucchini in the garden. We have this at least once a week "in season".

Cornmeal-Cheddar Fritters by DCMH

Biscuits and Sausage Gravy by andy

Basic Tonkatsu by becca

super easy tonkatsu recipe. I just used the Bull-dog instant tonkatsu sauce for dip. I boiled the pork first but normally you could skip this. I just thought of incorporating the Filipino way of cooking Lechon Kawali :) Pair this with basic cabbage salad

FaRaLi KeBaB by Sangeeta Shah

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…

ITALIAN CHICKEN by Joyce

SERVES 4

Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

Delicious Waffles by Libby Starchild

The picture is off of the internet, but I will edit the next time I make waffles. It's a pretty accurate representation of them, though.