Pakoras by Shazia Ijaz

Gram flour and vegetable fritters

Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn

A delicious, protein packed way to start of finish the day !!

Fried moong dal by Babitha Antony Costa

Easy and crispy snack

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…

Homemade Restaurant Style French Fries by Chef Chuck

Just like the fast-food fries!

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

simple paneer gravy by kranthi

paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.

Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of oil, gluten free flour and black beans which are a lot better than the white ones because they contain more fibers and have an impressive amount of antioxidants.

crispy cajun chickpea cakes by sunlit2

from vegandad.com

Aburage by kiyoaki kato

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is!

Tempeh Sandwich (Mock BLT) by Suzi

Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home…

fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…

Stout Hearted Onion Rings with Blue Cheese Dip by Peter Brown

Saw this on a local internet blog , sounded good so added a few twists and here we are Enjoy

Allergen-free Buckwheat Pancakes by Hilary

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…

Rosti Made From Boiled Potatoes by Brett Ede