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crispy cajun chickpea cakes Recipe

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1 vote | 2209 views

from vegandad.com

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Servings: 12 patties
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Ingredients

Cost per serving $0.20 view details

Directions

  1. Heat oil in a frying pan over medium heat. Saute onion, green pepper, and celery for 5-7 mins, until softened. Remove from heat.
  2. 2. Place chickpeas in a food processor along with the onion mixture. Pulse until chickpeas are no longer whole, but dont process them too much. Place chickpeas in a bowl and add spices, hot sauce, and parsley. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 mins.
  3. 3. Heat oil in a frying pan over med/med-hi heat (around 350 degrees). Shape chickpea mixture into 12 patties and fry in batches, about 2-3 mins per side, or until crispy and browned. Flip a few times if they are browning too quickly. If you have trouble forming the patties, add some more cornstarch to hold it all together.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 104  
Calories from Fat 17 16%
Total Fat 2.0g 3%
Saturated Fat 0.18g 1%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 219mg 9%
Potassium 149mg 4%
Total Carbs 18.22g 5%
Dietary Fiber 3.4g 11%
Sugars 0.32g 0%
Protein 3.74g 6%

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