All recipes » Shellfish » Fry
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Fried Oyster SandwichMakes a great lunch or light supper. Using fresh oysters are best! |
1 vote
1910 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
1 vote
4092 views
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Fried Prawn Wantoncrispy fried wanton with prawn-y tenderness. |
1 vote
1916 views
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
1 vote
2905 views
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
1 vote
1733 views
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
1 vote
1776 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
1 vote
2288 views
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
1 vote
5830 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
1 vote
2144 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
1 vote
2902 views
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Lemongrass anchovies in chili gravyFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
1 vote
2057 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick… |
2 votes
7039 views
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