Fried Oyster Sandwich Recipe
Makes a great lunch or light supper. Using fresh oysters are best!
Ingredients
- 4 ounces Fresh Oysters
- one egg
- 1/4 scant cup seasoned bread crumbs
- 2 tablespoons Thousand Island dressing
- Chopped lettuce
- One 6 " sub roll
Directions
- Dip fresh oysters in egg wash and roll in bread crumbs, using a deep fryer drop beaded oysters into hot oil and fry until cooked through and golden brown, use paper towels to drain excess oil
- Slice open sub roll, add Thousand Island Dressing to the top of bun, add lettuce and breaded oysters.
- Serve and enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 348 | |
| Calories from Fat 161 | 46% |
| Total Fat 18.08g | 23% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 721mg | 30% |
| Potassium 288mg | 8% |
| Total Carbs 30.48g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.58g | 4% |
| Protein 15.41g | 25% |
