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1 vote | 1085 views

Makes a great lunch or light supper. Using fresh oysters are best!

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Servings: 1
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Ingredients

Cost per recipe $1.34 view details
  • 4 ounces Fresh Oysters
  • one egg
  • 1/4 scant cup seasoned bread crumbs
  • 2 tablespoons Thousand Island dressing
  • Chopped lettuce
  • One 6 " sub roll

Directions

  1. Dip fresh oysters in egg wash and roll in bread crumbs, using a deep fryer drop beaded oysters into hot oil and fry until cooked through and golden brown, use paper towels to drain excess oil
  2. Slice open sub roll, add Thousand Island Dressing to the top of bun, add lettuce and breaded oysters.
  3. Serve and enjoy!
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 216g
Calories 348  
Calories from Fat 161 46%
Total Fat 18.08g 23%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 222mg 74%
Sodium 721mg 30%
Potassium 288mg 8%
Total Carbs 30.48g 8%
Dietary Fiber 1.5g 5%
Sugars 6.58g 4%
Protein 15.41g 25%

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