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Fried Kway Teow by Navaneetham KrishnanEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
1 vote
1733 views
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Crab Omelet in a Shell by Rene AstudilloIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don your bibs as you partake of a succulent fresh crab meal, or the less messy crab cakes. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is… |
2 votes
5924 views
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Simple Shrimp Fry by ken davisAs I frequently do...I searched for SHRIMP recipes and found a couple that looked easy, yet enticing. I then managed to combine the two in hopes that the recipe turned out good...in this case, it did!! |
1 vote
2204 views
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Crispy Tempura by ShaleeDPOne of the many prawn recipes that we enjoy best! |
1 vote
2661 views
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Fried Prawns with Garlic and Fresh Basil by kitchen flavoursMy family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the fragrance from the basil leaves. |
1 vote
2062 views
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EASTERN SHORE CRAB CAKES by JUDY BTHIS IS AN OLD RECIPE FROM A FAMILY FROM THE EASTERN SHORES OF MARYLAND. THEY HAVE THE BEST CRABS THERE. |
1 vote
1401 views
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Shrimp & Crab Egg Rolls by jason kimThe kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com |
1 vote
3135 views
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Crazy Crunchy Jumbo Shrimp by SmokinhotchefThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a… |
1 vote
4291 views
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wok-fried prawns with soy sauce by abbycrispy and sweet and delicious |
2 votes
1995 views
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Spicy Cajun Crab Cakes by MargueriteThese divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher! |
2 votes
5636 views
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Coconut Shrimp with Spicy Mango Sauce by Nancy MiyasakiThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years ago. The spicy sauce (not too hot) combines wonderfully with the slightly sweet coconut shrimp. Could be served equally well as an appetizer or entree. |
5 votes
10294 views
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Oyster Fritters by Evelyn ScottNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is flavorful alone, but can be enhanced with either a splash of vinegar or a bit of horseradish-lemon garnish. This beignets D’Huitres au vin make a wonderful first course or main course. |
2 votes
1907 views
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