MENU
Touch Hearts to Rate
1 vote | 1806 views

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Prep time:
Cook time:
Servings: 2 person
Tags:

Ingredients

Cost per serving $1.10 view details
  • 2 rolls of yee mee noodles or any other type of noodles - blanch to soften.
  • 10 prawns - de-vein and leave the tail on
  • 1 (about 30g) squid - sliced into rings
  • 1 cup cabbage - shredded
  • 6 garlic - chopped
  • Spring onion for garnishing - shredded
  • Pickled green chillies (as needed and optional)
  • 2 eggs - fried/scrambled
  • 3 tbsp of oil
  • Brown sugar and salt for taste
  • Sauces
  • 1 1/2 tbsp Thai chilli sauce
  • 1 tbsp tomato sauce
  • 1 tsp fish sauce
  • 1/2 tbsp soy sauce
  • 1/4 cup water

Directions

  1. When oil is heated, fry t garlic, prawns and squid rings.
  2. Once prawns and squids are cooked. add all the sauces, salt, sugar and pour in water.
  3. Simmer till a boiling point or until thick.
  4. Place noodles on a serving plate with cabbage and fried egg.
  5. Pour sauce over and garnish with spring onion and pickled green
  6. chilies.
  7. Serve immediately.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 30 »
Today - Aug 30
Aug 31 - Sep 06
September 7 - 13
September 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 2 servings
Calories 293  
Calories from Fat 222 76%
Total Fat 25.0g 31%
Saturated Fat 2.92g 12%
Trans Fat 0.53g  
Cholesterol 186mg 62%
Sodium 637mg 27%
Potassium 284mg 8%
Total Carbs 11.54g 3%
Dietary Fiber 1.7g 6%
Sugars 6.61g 4%
Protein 7.55g 12%

Languages

Leave a review or comment