Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Crispy fried Shrimp with Chile Aioli ! by charlene sherman

This fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat Serve with Creamy Slaw ,and Chile Aioli for dipping and your favorite Beer

Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Halloween Witches Platter

Ts'u Liu Ming Hsia P'ien by Brett Ede