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Fried Jalapeno Peppers by Shea Goldstein
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1 vote
9286 views
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Chile Rellenos by Unorthodox EpicureChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil. |
2 votes
60781 views
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BLACK CHILI PASTE (NAM PRIK POW) by Cecelia HeerThis spicy chili paste will give any food a much richer taste. I've also seen it used as a dip for fresh vegetables. Used that way, it is one for the very brave individuals with a strong, spicy pallet. I like to dry/roast the fresh jalapenos in the oven, which takes about 2 hours or so. If there are time constraints to prepare… |
1 vote
3213 views
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The Best Chile Rellenos Ever by Mihir ShahI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy! |
5 votes
55553 views
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