All recipes » Fry » Pork
Pork Tocino by Alvin SanchezExperience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week. |
1 vote
354 views
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Cheesy Pork Cordon Bleu by John GoinsA salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could… |
1 vote
294 views
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Mexican Ranchero Breakfast by Culinary EnvyMexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering! |
1 vote
2429 views
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Deep Fried Breaded Pork Chop by ShaleeDPWho doesn't like porkchops! |
1 vote
4102 views
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FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
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parmesan and panko crusted pork by Kaylee PadgettJuicy alternative to porkchops |
1 vote
1473 views
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Breakfast Tortillas by Tina Smith
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2 votes
1712 views
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Egg Rolls by David St. JohnBe creative. You can put a lot of different things in an egg roll. |
1 vote
2250 views
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Sausage, Peppers and Onions by B InnesSuch simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be… |
1 vote
2743 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDPThis is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce. |
3 votes
26529 views
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Pork chops by Candice GoodyearThis is another of my sister in law Julie's recipes. It just turned out really delicious. I am not much for fried foods but this one is good. |
2 votes
3278 views
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Basic Tonkatsu by beccasuper easy tonkatsu recipe. I just used the Bull-dog instant tonkatsu sauce for dip. I boiled the pork first but normally you could skip this. I just thought of incorporating the Filipino way of cooking Lechon Kawali :) Pair this with basic cabbage salad |
1 vote
2071 views
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Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDPA very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata, only without the hassle of a bone. Just pure heavenly crunchy pork meat! |
1 vote
9648 views
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Lechon Kawali (Crispy Pork Belly) by ShaleeDPAnother way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this with steamed rice or simply eat it with vinegar with soysauce. |
2 votes
9416 views
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