FRYING BACON THE BEST WAY Recipe
I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN
IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.
Ingredients
- BACON
- FRYING PAN
Directions
- TAKE A SLICE OF BACON AND A 1/4 INCH STICK AND WRAP THE BACON AROUND THE STICK AND SLIDE OFF ON TO PAN AND FRY
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 108 | |
| Calories from Fat 101 | 94% |
| Total Fat 11.25g | 14% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 240mg | 10% |
| Potassium 47mg | 1% |
| Total Carbs -0.75g | 0% |
| Dietary Fiber -0.4g | -1% |
| Sugars -0.24g | 0% |
| Protein 1.82g | 3% |
