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Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDPThis is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce. |
3 votes
26529 views
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Sweet and Sour Pork by Chez la mere
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2 votes
21556 views
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Lechon Kawali (Crispy Pork Belly) by ShaleeDPAnother way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this with steamed rice or simply eat it with vinegar with soysauce. |
2 votes
9416 views
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Breakfast Tortillas by Tina Smith
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2 votes
1712 views
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Pork chops by Candice GoodyearThis is another of my sister in law Julie's recipes. It just turned out really delicious. I am not much for fried foods but this one is good. |
2 votes
3278 views
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The Best Sausage Breakfast Sandwich EVER by Jennifer BlairI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son… |
1 vote
3176 views
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Delicious Brown Homestyle Sausage Gravy by SmokinhotchefYet another southern favorite, sausage gravy. With the milk base alone, the pale color can be a little off-putting. My family prefers the 'brown' version. Nothing warms the heart, soul, and gracious tummy like hot coffee, biscuits and gravy. Savory warm spices echo through this beautiful fragrant dish. Reminiscent of the good ole… |
1 vote
2131 views
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Pork and Prawn Won Tons by A.L. WiebeI love this recipe. It is easy to prepare and always tastes delicious. These won tons can be used in *Won Ton Soup or can be **deep fried and served with sweet and sour sauce, Thai chili sauce, or any other dipping sauce you like. This makes approximately 60 won tons. |
1 vote
1955 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Mexican Ranchero Breakfast by Culinary EnvyMexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering! |
1 vote
2429 views
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Cheesy Pork Cordon Bleu by John GoinsA salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could… |
1 vote
294 views
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Pork Tocino by Alvin SanchezExperience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week. |
1 vote
354 views
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Niman Ranch Pork Chop Milanese by George Formaro
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1 vote
12664 views
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Cumbed Pork Steaks with Sweet Banana Relish by Brett Ede
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1 vote
1941 views
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Sausage Patties with Sage by Penny HawkinsSavory, delicious and easy to make! |
1 vote
1328 views
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