Sausage Patties with Sage Recipe
Ingredients
Directions
- Combine first three ingredients in a large bowl.
- Crumble pork and add to bowl; mix well. Shape into four 3-inch patties.
- Cook patties in a large skillet over medium heat for 5-6 minutes on each side, or until meat is no longer pink. Drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 224 | |
| Calories from Fat 163 | 73% |
| Total Fat 18.04g | 23% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 48mg | 2% |
| Potassium 247mg | 7% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 14.38g | 23% |
