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Lemon Blueberry Muffins Recipe

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2 votes | 3495 views

Two great flavors that were just made for each other come together in these tasty muffins.

Servings: 12
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Ingredients

Cost per serving $0.37 view details
  • 1 egg
  • 2 cups buttermilk baking mix
  • ¼ cup sugar
  • 2 tbsp. vegetable oil
  • 1 container (6 oz.) lemon-flavored yogurt
  • ¾ cup fresh or frozen blueberries
  • 12 paper baking cups

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, lightly beat egg with a fork.
  3. Mix in the baking mix, sugar, vegetable oil, and yogurt, stirring just until moistened (batter should be lumpy).
  4. Gently fold in blueberries.
  5. Fill muffin cups 2/3 full. Bake at 400 degrees for 15 to 18 minutes or until golden brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 42  
Calories from Fat 30 71%
Total Fat 3.37g 4%
Saturated Fat 0.78g 3%
Trans Fat 0.06g  
Cholesterol 19mg 6%
Sodium 27mg 1%
Potassium 90mg 3%
Total Carbs 1.56g 0%
Dietary Fiber 0.0g 0%
Sugars 7.66g 5%
Protein 1.91g 3%

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