How to make homemade Malpua | Malpua by Pinky Tiwari

Rajasthani Malpua Recipe

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Jalebi Recipe by Hina Gujral

Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup.

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Thai Pineapple Fried Rice by Navaneetham Krishnan

Fried rice famed for its quintessential Thai flavors

Egg Banjo With Onion Pickle by Navaneetham Krishnan

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Easy to prepare Fried Fish #mmr by Huda SP

Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

Fried Crab Cakes by Navaneetham Krishnan

Crispy fried masala crab cakes with soft and moist inner texture.

Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan

A dish with a symphony of Asian flavors.

Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

Mild salty and aromatic crispy chips.

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

Crispy Fried Okra (Bendi) by Navaneetham Krishnan

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Bean Sprout Omelette by Navaneetham Krishnan

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.