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Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

9 votes
45204 views
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!

5 votes
47371 views
Country Fried Chicken Gizzards

Country Fried Chicken Gizzards by Smokinhotchef

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…

1 vote
8016 views
Chicken and Bacon Waffle Cone with Blue Cheese Slaw

Chicken and Bacon Waffle Cone with Blue Cheese Slaw by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Water Street Brewery's Chicken-N-Waffle Cone. Think about it...crispy deep-fried…

1 vote
11484 views
Tasty Deep Fried Calamari

Tasty Deep Fried Calamari by RecipesnFood

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.

1 vote
4398 views
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…

2 votes
11109 views
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…

3 votes
7783 views
Toffee-Chocolate Chip and Bacon Wonton Cookies

Toffee-Chocolate Chip and Bacon Wonton Cookies by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Emma's Cookie Kitchen "Deep Fried Maple Bacon Cookie Dough." Think about it...crispy…

1 vote
3895 views
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
15306 views
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

1 vote
6617 views
Buffalo Wings

Buffalo Wings by John Elder

Restaurant style Buffalo wings.

5 votes
5347 views
Poutine from Québec

Poutine from Québec by Micheline

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.

3 votes
4432 views
Chili Cheese Sticks

Chili Cheese Sticks by hungrynez

A long and green finger chilis stuffed with cheese! This one will surely rock and melt your day!

1 vote
6776 views
Chocolate wontons

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

1 vote
2452 views
Kebbe120 pieces

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

1 vote
4244 views