Pink and Sour Salmon Recipe
This recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this and a little bit of that. My family loves it and I hope you'll like it too! Enjoy!
Ingredients
Directions
- Drizzle olive oil over Pink Salmon. Not too much, just an ample amount to coat the fish meat.
- Sprinkle Tamarind powder (Sinigang Mix) all over the Pink Salmon. Set aside and leave for 10 minutes.
- Set frying pan over low-medium heat. Put butter and olive oil. Once it is ready, place the salmon in the pan. Fry until all sides are slightly golden brown.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 452 | |
| Calories from Fat 275 | 61% |
| Total Fat 30.64g | 38% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 146mg | 6% |
| Potassium 733mg | 21% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.15g | 1% |
| Protein 40.53g | 65% |
