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2 votes | 3498 views

Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $0.41 view details
  • 6 cloves garlic, crushed
  • 1pc medium onion, sliced
  • 3tbsp butter
  • 150g chicken breast fillet, cut into strips
  • 1/2 cup canned button mushrooms, sliced
  • 1-1/2pc chicken bouillon cubes
  • 1-1/2 tbsp all-purpose flour
  • 1/3 cup coarsely grated squash
  • 1/2 tsp dried basil or 6-8 pc fresh basil leaves, shredded
  • 3-1/2 cup water
  • 1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
  • 2/3 cup DEL MONTE Salad Macaroni
  • 1/3 cup frozen mixed vegetables
  • 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
  • 1/8 tsp pepper

Directions

  1. Sauté garlic and onion in butter for 2 minutes. Add chicken, mushrooms, bouillon cubes, and flour. Sauté for 2 minutes.
  2. Add squash and basil. Sauté for 2 minutes. Add water and DEL MONTE Italian Style Spaghetti Sauce. Allow to boil then add Macaroni pasta. Simmer for 8 minutes.
  3. Add mixed vegetables, salt, and pepper. Simmer for another 2 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 5 servings
Calories 127  
Calories from Fat 82 65%
Total Fat 9.27g 12%
Saturated Fat 5.04g 20%
Trans Fat 0.03g  
Cholesterol 34mg 11%
Sodium 195mg 8%
Potassium 125mg 4%
Total Carbs 5.27g 1%
Dietary Fiber 0.9g 3%
Sugars 0.2g 0%
Protein 6.15g 10%

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