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1 vote | 1492 views
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Servings: 4
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Ingredients

Cost per serving $1.02 view details

Directions

  1. remove bones from salmon. add other ingredients, mix well. shape into small patties and fry in nonstick pan.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 4 servings
Calories 186  
Calories from Fat 68 37%
Total Fat 7.55g 9%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 184mg 61%
Sodium 478mg 20%
Potassium 397mg 11%
Total Carbs 0.96g 0%
Dietary Fiber 0.2g 1%
Sugars 0.51g 0%
Protein 28.45g 46%

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