Easy Country Style Chicken in 20 minutes by Helenscooking

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but…

Turkey italian sausage by Phil M Carver

Like to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind it is it's great on Pizza just brown it first.

TRI-LAYERED SANDWICH by priti samani

chicken and peas roll by sunil k.nayar

chicken breast and green peas crumb fried

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Southwest eggrolls by BRATT

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,

Angel hair frittata by Ginny Jones

A lovely Italian lady from Calabria showed me how to make this many years and it is always a success.

Fried Chicken with a Twist by ShaleeDP

Kids love fried chicken, this one comes with restaurant look but a taste of home.

French Toast with Fresh Fruit by Deborah Marsh

A fresh quick meal for morning, noon, and even night!

Okra Masla by Redneck Mike

Great recipe for dinner during a hectic week.

Southwestern Chicken and Rice Skillet by David St. John

Beef steak with fried vegetable by Spoonof

This time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I…

Cucumber pancake by shaheen parker

something light to eat at tea time / breakfast

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…

Tuna Spaghetti by Brett Ede