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Fried Onion Rings

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

3 votes
31096 views
Onion Bahjis

Onion Bahjis by Nina Timm

Who can say no to this delightfully easy and delicious Indian Snack!

2 votes
14418 views
Beer Battered French Fried Onion Rings

Beer Battered French Fried Onion Rings by Robyn Savoie

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…

1 vote
10526 views
Grandma's Country Fired Onion Rings

Grandma's Country Fired Onion Rings by Jean Fritz

This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4 1/2 star rating...Hope you try it and if you do please enjoy...Also it may be a little bland for some...If it is just add a little cayenne pepper and garlic oowder to the dry mix...

1 vote
5518 views
Onion Bhajia (or Pakora)

Onion Bhajia (or Pakora) by Haresh Shah

This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc.

2 votes
7553 views
Onion Fritters (Kanda Bhajji)

Onion Fritters (Kanda Bhajji) by Padma Priya Manikam

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

1 vote
3783 views
Stout Hearted Onion Rings with Blue Cheese Dip

Stout Hearted Onion Rings with Blue Cheese Dip by Peter Brown

Saw this on a local internet blog , sounded good so added a few twists and here we are Enjoy

1 vote
3173 views
Beer Battered Onion Rings

Beer Battered Onion Rings by Fred

A quick and easy snack.

1 vote
2810 views
Tasty Indian

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

1 vote
4489 views