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Wheat Laddu

Wheat Laddu by SouthIndianHome

1 vote
2399 views
Struffoli (honey balls)

Struffoli (honey balls) by Joseph Gargiulo

A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or, as I got older, with coffee. They are honey glazed pastry balls which are great for a festive snacking treat.

4 votes
20609 views
Kala Jamun

Kala Jamun by vidhya

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya…

1 vote
13515 views
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples by Patricia Turo

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the streets today as well as in bakeries. They are dunked in sweet wine or served with hot honey.

2 votes
5385 views
Toffee-Chocolate Chip and Bacon Wonton Cookies

Toffee-Chocolate Chip and Bacon Wonton Cookies by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Emma's Cookie Kitchen "Deep Fried Maple Bacon Cookie Dough." Think about it...crispy…

1 vote
4478 views
Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato)

Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato) by Evelyn Scott

A delicious and different way to use all those eggplants we soon will have from either our own, or from our friends gardens.

2 votes
5424 views
Homemade Pumpkin Spice Doughnuts

Homemade Pumpkin Spice Doughnuts by Butters

Mmmm...donuts!

2 votes
3566 views
Gluten Free Glazed Yeast Doughnuts

Gluten Free Glazed Yeast Doughnuts by Pam Solomon

Look at those mouth watering glazed yeast doughnuts! Can you believe that they are gluten free? I haven't had a "real" glazed doughnut in years! Between 2006 and 2009 we lived a mere five minutes from a Krispy Kreme doughnut shop. What a thrill it was when the "Hot Now" sign was lit! We had to drive up and get a dozen. Who could…

1 vote
1789 views
Chocolate wontons

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

1 vote
2984 views
Shrove Tuesday crêpes

Shrove Tuesday crêpes by Easy Cook - Laka kuharica

Treat your family to a homemade French feast-Mardi gras with these easy and scrumptious pancakes.

1 vote
1037 views
Frittelle veneziane

Frittelle veneziane by Shawnna and Davide Busetti

Carnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful Venetian masks, but also a whole host of foods that are part of the tradition. Fritoe or frittelle alla Veneziana are similar to a doughnut or fritter. The recipe makes a lot, so it's a…

1 vote
9862 views
Churros

Churros by Dominick Costa

Being in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking down the street or in a restaurant. One of my favorite surprises is walking into a subway, and there will be someone selling Churros off of a sheet pan, two for $1! I’m always a sucker, and…

1 vote
2741 views
Jalebi Recipe

Jalebi Recipe by Hina Gujral

Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup.

1 vote
2034 views
Jalebi

Jalebi by Suhaina Rasheed

Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.

1 vote
3616 views
Pumpkin Fritters with Orange Creme Anglaise

Pumpkin Fritters with Orange Creme Anglaise by Nina Timm

A giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish without the Crem Anglaise.

3 votes
2340 views